Refrigerator Rolls - cooking recipe

Ingredients

1 yeast cake
2 c. warm water
1/4 c. sugar
1 egg
3/4 c. melted shortening
4 c. self-rising flour

Preparation

Mix all ingredients together and store in refrigerator. Grease muffin pan well and spoon ingredients in.
Bake at 425\u00b0. May be kept in refrigerator for several days.