Chocolate Caramel Cake - cooking recipe

Ingredients

1 box chocolate cake
1 pkg. caramels
1 can sweetened condensed milk
chocolate frosting
1/4 c. butter

Preparation

Mix up chocolate cake as directed.
Grease and flour pan 9 x 13 x 2-inch.
Pour half in pan and bake for 15 minutes.
Melt butter, caramels and milk.
Pour on top of cake.
Pour rest of cake batter on top of caramel mixture and bake until done.
Cool and frost with chocolate frosting.
Bake at 350\u00b0 until done.