Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion, sliced
1/2 green pepper, sliced
1 (10 3/4 oz.) can tomato soup, undiluted
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. prepared mustard

Preparation

Cook carrots until tender in a small amount of water.
Drain. Combine carrots, onion and green pepper.
Set aside.