Cherry Fruit Squares - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 tsp. vanilla
2 eggs, 1 at a time
2 c. flour
1 can cherry pie filling

Preparation

Mix margarine, sugar, vanilla, eggs and flour.
Spread 3/4 of batter on a 9 x 13-inch greased and floured pan.
Pour in filling. Place rest of batter on top.
Spread a little.
Bake 45 minutes at 350\u00b0.
Sprinkle with sugar after baking, if desired.