Wop - Slop - cooking recipe

Ingredients

2 (32 oz.) jars spaghetti sauce
1 lb. box rotini macaroni
2 lb. ground beef
1 pkg. pepperoni, sliced and cut into small pieces
8 oz. Mozzarella cheese

Preparation

Cook and drain macaroni.
Brown and drain ground beef. Combine all ingredients except cheese.
Put into a 13 x 9-inch pan.
Cover top with cheese.
Bake at 350\u00b0 for 15 to 20 minutes, until cheese is browned and melted.