American Berry No Bake Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. sugar
2 Tbsp. lemon juice (optional)
8 oz. Cool Whip, thawed and divided
1 graham cracker pie crust
strawberry halves
blueberries

Preparation

Beat cream cheese, sugar and lemon juice in large bowl with electric mixer on medium speed until well blended. Gently stir in 2 cups of the Cool Whip. Spoon into crust. Refrigerate 3 hours or until set. Spread remaining Cool Whip over cheesecake.
Arrange berries in rows on top of cheesecake to resemble a flag or other desired design.