New England Fish Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1 sliced onion
6 potatoes, cubed
2 c. chopped fresh fish
1 qt. milk
1 Tbsp. salt
1/2 tsp. pepper

Preparation

Melt butter and saute onion to light brown. Drain butter into saucepan.
Add potatoes and 1 pint boiling water.
Simmer 10 minutes.
Add fish and simmer 20 minutes.
Add milk, salt and pepper.
Heat to boiling point.