Pineapple-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (3 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
canned pineapple slices
maraschino cherries
parsley sprigs
assorted crackers

Preparation

In medium bowl with fork, beat cream cheese until smooth. Gradually stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic wrap or foil.
Refrigerate until well chilled overnight.