Chicken Dijon - cooking recipe

Ingredients

1 Tbsp. olive oil
4 skinless boneless chicken breast halves
1 (10 3/4 oz.) can cream of celery soup
2/3 c. water
1 Tbsp. Dijon style mustard
1/8 tsp. pepper
4 c. hot cooked rice with parsley (no salt)

Preparation

In skillet in hot oil, cook chicken 10 minutes or until browned; remove.
Pour off fat.
In same skillet, combine soup, water, mustard and pepper; heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Serve with rice.
Makes 4 servings.