Summer Squash Casserole For Crock-Pot - cooking recipe

Ingredients

2 lb. yellow summer squash (6 c.), sliced
1/2 medium onion, chopped
1 c. pared, shredded carrot
1 (10 oz.) condensed cream of chicken soup
1 c. sour cream
1/4 c. flour
1 pkg. (8 oz.) seasoned stuffing mix
1/2 c. butter

Preparation

Toss stuffing mix with butter.
Place 1/2 mix in crock-pot. Add vegetables mixed together.
Combine soup, sour cream and flour.
Pour over vegetables. Top with remaining stuffing.
Cover and cook 7 to 9 hours on low.
To use regular oven, precook squash.
Add other ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.