Rice With Beans And Jalapenos - cooking recipe

Ingredients

1 c. water
1/2 c. picante sauce
1/2 c. sliced green onions
1 1/2 c. uncooked instant rice
1 can (16 oz.) pinto beans
1 Tbsp. canned jalapeno pepper
1/2 tsp. cumin (optional)
1 medium tomato, cut in wedges

Preparation

Combine water, picante sauce and onions in a 2-quart saucepan. Bring to a boil over high heat.
Stir in rice, beans, pepper and cumin.
Cover.
Remove from heat.
Let stand 10 minutes.
(Note: Drain and rinse beans.)
Before serving, fluff rice with a fork. Garnish with tomato wedges.