Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick butter
8 oz. cream cheese
6 eggs
3 c. sugar
3 c. cake flour
2 tsp. vanilla, lemon, rum or almond extract

Preparation

Mix first 3 ingredients.
Mix sugar in.
Mix in eggs, one at a time.
Add extract and flour, one cup at a time.
Bake at 350\u00b0 for 1 1/2 hours.