Hamburger Macaroni Casserole - cooking recipe

Ingredients

2 Tbsp. shortening
1/2 c. chopped onion
1 lb. ground beef
3 1/2 c. cooked or canned tomatoes
1 c. diced celery
1/2 c. cut up green peppers
2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
1 tsp. Worcestershire
1 (8 oz.) pkg. elbow macaroni, cooked, drained and rinsed

Preparation

Preheat electric skillet to 360\u00b0.
Add shortening.
When melted, add onion; fry, stirring, until just beginning to brown. Add meat; fry until browned.
Pour off excess fat.
Add tomatoes, celery, green peppers and cooked macaroni.
Bring to a boil. Cover; turn dial to about 220\u00b0.
Simmer about 35 minutes, stirring occasionally.
Serves 6.