Cream Puffs - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. water
1/2 pt. heavy cream or Cool Whip or chocolate pudding
4 eggs
1 c. confectioners sugar

Preparation

Boil water; add butter.
Let butter melt.
After melted, add flour; stir into ball.
Take off heat, place in bowl and let cool. Add eggs, one at a time.
Then spoon out dough into small balls on cookie sheet.
Cook for 30 minutes, until golden brown, at 350\u00b0.
Stuff with cream and add powdered sugar on top.