Mom Brinkley'S Carrot Cake - cooking recipe

Ingredients

2 c. cake flour or all-purpose flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/4 c. cooking oil
2 c. grated carrots
1 (8 oz.) pkg. cream cheese
1 stick butter, unsalted
1 box confectioners sugar
1 c. pecans, chopped fine

Preparation

Mix eggs, oil and carrots.
Add to dry sifted ingredients. Mix thoroughly.
Makes 2 thick or 3 medium layers. Bake at 350\u00b0 for 25 minutes.
Yields 3 layers.