Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 salt
3/4 c. finely chopped nuts

Preparation

Mix well and shape into balls 1-inch.
Bake at 400\u00b0 for 10 to 12 minutes, do not brown.
Roll in sugar while warm.
Let cool and roll in sugar again.