Buttery Caramels - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
1 1/2 c. chopped walnuts (optional)

Preparation

Use medium to heavy saucepan.
Combine brown sugar, corn syrup, milk and butter.
Bring to a boil over medium heat.
Boil 30 minutes, stirring constantly.
Stir in vanilla and nuts.
Pour into well buttered 9 x 13-inch pan; let cool.
Cut into squares and wrap in pieces of waxed paper.