Corn Salad - cooking recipe

Ingredients

1 can mexi-corn
1 tomato (chopped)
1 red onion (chopped)
2 cucumbers (sliced)
1 can shoe peg corn
3 Tbsp. mayonnaise
1 Tbsp. sugar

Preparation

Drain corn, add cucumbers, onion, mayonnaise and sugar. Cover and chill.
Add tomatoes before serving.