Egg White Candy - cooking recipe

Ingredients

1 egg white
3/4 c. brown sugar
2 c. pecans (save some to put halves on top)
1 tsp. vanilla

Preparation

Beat
egg
white
stiff.
Add
brown
sugar, pecans and vanilla.
Drop
on\tgreased cookie sheet; bake 30 minutes in a 250\u00b0 oven.\tTurn off oven, but do not open door.
Leave for 30 minutes more.