Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
6 eggs, separated
1/4 tsp. soda
1/2 tsp. salt
1 (8 oz.) sour cream
1 tsp. vanilla
1 tsp. butter flavoring
1 tsp. lemon flavoring
2 sticks butter, softened

Preparation

Mix well the butter, sour cream and flavorings.
Add egg yolks, beating one at a time.
Beat in flour, salt and soda.
Fold in frothy egg whites last.