Chicken Pie - cooking recipe

Ingredients

1 cooked, deboned chicken
1 1/2 c. chicken broth
1 can cream of celery or mushroom soup
1/4 tsp. each: savory and basil
1 can peas and carrots
1 can mushrooms
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk

Preparation

Cut cooked, deboned chicken into bite-sized pieces.
Mix together chicken, soup, chicken broth, savory and basil in large saucepan; bring just to boil.
Stir in peas, carrots and mushrooms.
Turn into 11 x 7-inch baking dish (2-quart casserole). Mix together flour and buttermilk; add melted margarine.
Spread on top of chicken mixture.
Bake at 400\u00b0 for 40 minutes, until top is golden brown.