The Very Best Cake Icing - cooking recipe

Ingredients

1/4 c. water
1 c. or 20 large marshmallows
2 Tbsp. butter or margarine
6 oz. chocolate bits

Preparation

Melt water, marshmallows and butter or margarine over low heat until marshmallows are melted.
Bring to a boil and remove from heat.
Add chocolate bits and beat until smooth.
Spread on cooled cake.