Peaches And Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk
1 can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
cinnamon

Preparation

Combine the cream cheese, sugar and peach juice.
Sprinkle with cinnamon.
Bake at 350\u00b0
for 30 to 35 minutes.
Serves 12 plus.