Mock Raspberry Jam - cooking recipe

Ingredients

5 c. ground green tomatoes
4 c. sugar
1 (6 oz.) pkg. raspberry gelatin

Preparation

Mix tomatoes and sugar in a saucepan.
Cook for 15 minutes, stirring frequently.
Stir in gelatin.
Bring to a rolling boil. Cook for 7 to 10 minutes, stirring frequently.
Spoon into sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
Yields 50 servings.