Quick Caramel Coffee Ring - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped pecans
1 c. firmly packed brown sugar
2 Tbsp. water
2 (10 oz.) cans refrigerated flaky biscuits

Preparation

Heat oven to 375\u00b0.
In small saucepan, melt margarine.
Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of melted margarine.
Sprinkle 3 tablespoons of the pecans over bottom of prepared pan.
Add remaining pecans, brown sugar and water to the remaining margarine; heat to boiling, stirring occasionally.
Remove from heat.
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.
Place 20 dough balls in bottom of prepared pan.
Drizzle half of the caramel sauce over the dough balls.
Repeat layers.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Invert immediately onto waxed paper and remove from pan.
Serves 10.