Corn Casserole - cooking recipe

Ingredients

1 (15 to 17 oz.) can creamed corn
1 can whole kernel corn, partially drained
1 small pkg. corn muffin mix (dry)
1 stick butter or margarine
1 c. sour cream

Preparation

Melt butter.
Add all of the ingredients in a mixing bowl. Mix.
Bake in a 9 x 13-inch casserole dish, sprayed with Pam. Bake at 350\u00b0 for 35 to 45 minutes.