Fruit Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
2 c. flour
2 c. sugar
3 tsp. baking powder
1 c. milk
4 c. fruit
1 c. sugar (if needed, for fruit)

Preparation

In a 13 x 9-inch pan, melt stick of butter, then mix in bowl flour, 2 cups sugar, baking powder and milk.
Pour over butter in pan, but don't mix together.
Then in saucepan, put fruit and 1 cup sugar, if needed.
Heat until hot.
Then pour over batter mixture. Bake at 350\u00b0 for 45 minutes.