Meat Balls In Mushroom Gravy - cooking recipe

Ingredients

2 c. ground beef
1 c. grated carrots
1 c. grated potatoes
salt and pepper to taste
1 egg
1 small onion, chopped
1 can cream of mushroom soup
1 c. milk

Preparation

Mix the first 6 ingredients together; form into balls.
In a large skillet, brown meat balls on all sides.
Cover with the soup and milk.
Let simmer 1/2 to 1 hour.
Serve over rice.