Ingredients
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1 unbaked pie crust
1 lb. box brown sugar
4 eggs
1/4 c. milk
2 Tbsp. melted butter
2 Tbsp. vanilla
Preparation
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Mix sugar, eggs, milk and vanilla and beat well.
Add butter. Pour into pie crust.
Bake at 325\u00b0 about 45 minutes or until custard is firmly set.
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