Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/3 c. mayonnaise
1 tsp. prepared horseradish
1 1/2 Tbsp. dried minced onion
1/2 tsp. seasoned salt
1 tsp. chopped parsley
dash of garlic powder
1 (6 oz.) pkg. crabmeat

Preparation

Blend together first 5 ingredients.
When well blended, fold in last 3 ingredients.
Makes 1 3/4 cups.
Serve cold with crackers.