Chocolate Chip Brownies - cooking recipe

Ingredients

1/4 lb. butter
1 1/4 c. brown sugar
1 egg
1 tsp. vanilla
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 c. chocolate chips

Preparation

Cream together the butter and sugar.
Add egg and vanilla; cream until smooth.
Add flour, baking powder and salt; mix.
Add nuts and 1/2 cup of chocolate chips; mix.
Spread in a greased 9 x 9-inch pan.
Spread remaining chocolate chips on top.
Bake in a preheated oven at 350\u00b0 for 5 minutes.
Using a knife, make a grid through the melted chips on top.
Bake further for 15 minutes.
The brownies may look raw, but are cooked when brown at the edges.
Cut when cooled.
Yield:
16 brownies.