Baked Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni (elbow)
1/2 lb. Cheddar cheese
1 small onion, minced
2 Tbsp. butter
1 Tbsp. flour
1/4 tsp. dry mustard
3/4 tsp. salt
dash of pepper
2 c. milk
3/4 c. bread crumbs

Preparation

Cook macaroni in boiling salted water.
Shred the cheese.
Put minced onion and butter in top of a double boiler.
When butter has melted, stir in the flour, mustard, salt and pepper.
Slowly stir in the milk and 3/4 of cheese until the cheese has melted.