Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked
2 eggs
1 c. evaporated milk
1 c. grated cheese
1 c. cracker crumbs
3/4 stick oleo
1 tsp. salt
3/4 c. chopped onion

Preparation

Mix all ingredients, then add squash.
Save part of cheese to sprinkle on top.
Bake at 375\u00b0 for 30 to 40 minutes.