Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled and peeled
1/2 tsp. mustard
salt and pepper to taste
2 tsp. pickle relish
1 to 2 Tbsp. mayonnaise
1 c. rice
1 can water
1 Tbsp. butter
1 can beef consomme soup
1 medium onion, chopped
1/4 tsp. black pepper
4 large Irish potatoes, cooked
1/2 c. chopped onion
3 eggs, hard-boiled and chopped
1/2 to 1 c. mayonnaise
1/2 c. chopped celery
1/4 c. chopped bell pepper
2 Tbsp. sweet pickle relish
salt and pepper

Preparation

Peel and cube potatoes.
Gently fold into all other ingredients.
Add 1/2 cup mayonnaise and stir, adding as much as you need to make it the consistency you want.
Add salt and pepper to your taste.
Chill 1 hour before serving.
Serves 6.