Peanut Butter Cream Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3 Tbsp. milk
3/4 c. sifted xxxx sugar
1 tub Cool Whip
1/2 c. plain or chunky peanut butter
1 (8-inch) graham cracker crust

Preparation

Cream cheese and sugar together.
Add peanut butter and milk. Beat until smooth.
Fold in Cool Whip.
Turn into crust and chill 6 hours or longer before cutting.