Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 stick margarine
1 c. sour cream
1 can cream of chicken soup
1 tsp. pepper
1/2 c. diced onion
1 c. shredded Cheddar cheese
2 c. crushed potato chips
1/4 c. melted margarine

Preparation

Mix all ingredients except potato chips and melted margarine. Bake at 350\u00b0 for 45 minutes.
Mix potato chips and 1/4 cup margarine and spread on top of casserole.