Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) whole corn
1 (15 oz.) sweet peas
1 (15 oz.) green beans
3 (15 oz.) crushed tomatoes
2 (10 3/4 oz.) tomato soup
4 medium potatoes, diced
4 carrots, chopped
1 onion, chopped
1/2 head cabbage
spaghetti (if desired)
salt and pepper
3 tsp. Worcestershire sauce
1 qt. water

Preparation

Brown ground beef, then add all remaining ingredients into a large (6-quart kettle).
Cook on low heat until vegetables are cooked well.