Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
4 c. strawberries
3/4 c. sugar
3 1/4 c. water
2 Tbsp. cornstarch
1/4 tsp. salt

Preparation

Put 3 cups berries in baked pie shell.
Crush 1 cup berries in small pan and add water.
Simmer 3 minutes.
Strain and add enough water to make 1 cup.
Mix with sugar, cornstarch and salt.
Cook slowly, stirring constantly, until smooth and clear.
Remove from heat and let cool slightly (about 5 minutes).
Pour glaze over berries in pie shell.