Mystery Buns - cooking recipe

Ingredients

2 pkg. crescent rolls (refrigerator-type)
1/2 c. melted butter
1/4 c. sugar
1/2 tsp. cinnamon
large marshmallows

Preparation

Melt butter.
Combine sugar and cinnamon.
Unroll crescent rolls, dip marshmallow in melted butter, then in sugar/cinnamon mixture.
Start at large end of roll and wrap marshmallow up. Make sure all the seams are pinched together.
Dip in melted butter.
Bake at 350\u00b0 until golden brown, about 15 to 20 minutes.