Ronald Reagan'S Corned Beef Hash In Bell Peppers - cooking recipe

Ingredients

3 medium potatoes, cooked and diced
olive oil
1 large onion, diced
3 medium tomatoes, diced
1 can corned beef
salt and pepper to taste
1 bell pepper per serving
1 egg per serving

Preparation

Five minutes before serving, drop raw egg in top of each pepper.
Sprinkle with paprika, salt and pepper.
Return to oven until egg has set.