Pretzel Salad - cooking recipe

Ingredients

10 oz. frozen strawberries
2 c. crushed pretzel sticks or shapes
1 1/2 sticks butter, melted
1 1/4 c. sugar
8 oz. cream cheese
1 pt. whipping cream
6 oz. pkg. strawberry jello
1 3/4 c. boiling water

Preparation

Mix together pretzels, butter and 1/4 cup sugar.
Pat into a 9 x 13-inch dish. Bake at 400\u00b0 for 8 minutes.
Let cool.
Blend 1 cup sugar into cream cheese. Fold in whipped cream.
Spread over cooled crust.
Dissolve jello in boiling water.
Stir in frozen berries. When slightly jelled, spread over cream cheese mix. Refrigerate several hours or overnight.