Capellini With Scallops - cooking recipe

Ingredients

1/2 lb. capellini
1/4 c. oil
2 tsp. minced garlic
1 lb. bay scallops
1/2 tsp. salt
1/4 c. parsley
1/2 stick butter or oleo

Preparation

Cook pasta according to package directions.
Drain, reserving 1/2 cup cooking water.
While pasta cooks, heat oil in skillet. Add garlic.
Cook about 3 minutes.
Stir in scallops, parsley, salt and butter.
Cook over medium heat about 5 minutes.
Pour over pasta.
Serve with grated cheese.
Serves 4.