Chicken And Rice Casserole - cooking recipe

Ingredients

3/4 c. rice
1 whole chicken, cut up
1 can cream of celery soup
1 can cream of mushroom soup
1 can water
seasoned salt

Preparation

Butter 9 x 13-inch pan very well.
Put chicken on top of rice. Mix together the soups and water and pour over chicken.
Sprinkle with seasoned salt.
Bake at 350\u00b0 for 2 hours, uncovered.