Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large (14 oz.) can milk
12 oz. chocolate chips
1 1/2 Hershey candy bars
1/2 lb. butter
7 oz. Marshmallow Creme

Preparation

Boil sugar and milk 5 minutes and stir constantly.
Let bubble rapidly.
Remove from heat; add remaining ingredients 1 at a time in order.
Stir until thick.
Pour in buttered pan, 9 x 13-inch.