Oven Stew - cooking recipe
Ingredients
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1 lb. stew meat
1 can tomatoes
1 medium diced onion
1 1/2 tsp. salt
1 c. water
6 small carrots
3 medium potatoes, cubed
1/2 c. chopped celery
3 tsp. tapioca
1 slice bread, cubed
Preparation
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Cut carrots in pieces and combine all ingredients. Do not brown meat.
Put in a 3-quart casserole. Bake covered in a 325\u00b0 oven for 3 hours.
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