Oven Stew - cooking recipe

Ingredients

1 lb. stew meat
1 can tomatoes
1 medium diced onion
1 1/2 tsp. salt
1 c. water
6 small carrots
3 medium potatoes, cubed
1/2 c. chopped celery
3 tsp. tapioca
1 slice bread, cubed

Preparation

Cut carrots in pieces and combine all ingredients. Do not brown meat.
Put in a 3-quart casserole. Bake covered in a 325\u00b0 oven for 3 hours.