Goulash - cooking recipe

Ingredients

1 small pkg. egg noodles
1 lb. ground chuck
1 small chopped onion
1/2 c. chopped green pepper
salt
pepper
1 can tomato soup
1 can water
cheese, shredded

Preparation

Cook egg noodles.
Drain and rinse.
In skillet, brown ground chuck.
Add onion, green pepper, salt and pepper.
Add tomato soup and water.
Simmer for a few minutes.
Fold in noodles and top with cheese.
Put top on skillet and set off the stove until cheese melts.
Serve with garlic bread and green salad.