Cracker Jacks - cooking recipe

Ingredients

1 c. white sugar
1/2 c. molasses
1/2 c. water
2 Tbsp. butter
1/2 tsp. vinegar

Preparation

Boil all the ingredients until hard ball stage (270\u00b0).
Add 1/2 teaspoon soda.
Pour over 3 to 4 quarts popped corn.
Stir until every kernel is coated.
When cold, it will not be sticky.