Hot Mustard Dressing - cooking recipe

Ingredients

4 oz. Coleman's mustard (do not substitute)
1 1/4 c. malt vinegar
1 c. sugar
6 eggs, beaten

Preparation

Mix mustard and sugar; add vinegar.
Stir in eggs and cook 10 minutes, stirring constantly.
If too thick, thin down with extra vinegar, adding a little at a time until desired consistency is reached.