Turtle Cheesecake - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. vanilla extract
2 eggs
20 caramel candies
2 Tbsp. milk
1/2 c. chopped pecans
2 (8 oz.) pkg. cream cheese, softened
1 graham cracker pie crust (6 oz. or 9-inch)

Preparation

Mix cream cheese, sugar and vanilla with electric mixer until well blended.
Add eggs; mix until blended.
Melt caramels with milk on low heat, stirring frequently until smooth.
Stir in pecans.
Pour caramel mixture into crust.
Top with cream cheese batter.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Serves 8.