Fudge - cooking recipe

Ingredients

1 can Eagle Brand milk
3 c. chocolate chips
dash of salt
1 1/2 tsp. vanilla
1 c. nuts

Preparation

Melt chocolate chips and milk in pan over medium heat.
When melted, remove from heat. Add salt, vanilla and nuts.
Pour into a 9 x 9-inch dish and chill for 2 hours.